Chef’s chicken liver & wild mushroom pate, served with toasted brioche & tomato chutney
Smoked salmon, prawn & champagne roulade, with a tangy lemon oil & beetroot relish
Homemade parsnip & pear soup served with warm crusty bread (V)
Goat’s cheese & cranberry filo parcels, on a crispy rocket salad (V)
Mains
Roast turkey served with chestnut & sage stuffing, sausage & bacon wrap,
winter roasted vegetables, roast potatoes & pan gravy
Welsh lamb steak on a bed of creamed cabbage served with, sautéed potatoes,
green beans & a redcurrant & rosemary jus
Pan fried fillet of sea bass on a bed of lemon & herb risotto, roasted vine tomatoes
& a parmesan & rocket salad
Mixed vegetable strudel, served with a potato medley & dressed with
a port & mushroom sauce (V)
Desserts
Traditional Christmas pudding with a brandy sauce
White chocolate & amaretto cheesecake
Bailey’s crème brulee with vanilla shortbread
A selection of ‘Parisella’s of Conwy’ ice cream
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Mince pies to finish
Why not combine your Christmas party with an overnight stay in one of our six luxury boutique style en-suite bedrooms. Prices from £75 per room for 2 persons
A non refundable deposit of £5.00 per person is required when confirming your booking along with the pre order.Please pre order your menu choice using the form on the reverse of the menu